Archive for April, 2009

Egg Fried Rice (Chinese Style)

April 28, 2009 at 11:25 PM · Filed under Chinese Wok, Eggs, Rice Dishes ·Tagged , ,

This is one of the Chinese style Egg Fried Rice, its cooked in Chinese style but ingredients are of vegetable rice, do try this and enjoy your Favourite curry …

Ingredients:

  • 4 eggs well beaten
  • Salt to taste
  • ½ tspn black pepper
  • 1 cup thinly sliced cabbage
  • ½ cup thinly sliced carrots
  • 2 cups soaked rice
  • 1 tspn Chinese salt
  • A pinch of chicken stock powder
  • 4 tbspns soy sauce
  • 4 tbspns olive oil
  • 2 tbspns vinegar
  • 2 cups soaked rice
  • Plenty of water For boiling
  • 1 tspn oyster sauce

Procedure:

-Boil rice in plenty of water. Drain water and Freeze the rice.

-Heat oil and when it is medium hot, add eggs in it. Cook it with constant stirring and when it is slightly done, add vegetables in it. After 1 minute stirring add, soy sauce, vinegar and oyster sauce and cook it with constant stirring For 2 minutes.

-Now add Frozen rice in it and stir and mix vigorously.

-Take it out in a plate and serve hot with any of your Favourite curry.

Outcome:

Tasty egg Fried rice are ready to be served.

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Tips:

-Cook egg completely, then add vegetables.

-Cook all of these things with constant stirring.

Servings:

This will serve 2 persons easily.

Comments (2)

Chicken Mince Pasta

April 27, 2009 at 12:43 AM · Filed under Pasta ·Tagged , ,

Very tasty pasta …

Ingredients:

  • 2 tspns olive oil
  • 1 tbspn grated ginger
  • 2 green chillies chopped
  • ½ onions chopped
  • 2 tspns cream
  • ½ carrots diced
  • ½ cup of chicken minces
  • 2 capsicum slices
  • 2 tomato slices
  • ½ pk. boiled Fettuccine spaghettis
  • 2 cups traditional pasta sauce
  • Dried oregano to taste
  • 1 cup grated mozzarella

Procedure:

-Heat oil and stir Fry mincemeat in it along with ginger. When it turns white add pasta sauce, carrots, green chillies and onion.

-Cook For 2 minutes.

-Now add cream and mix

-Add boiled spaghettis and cook on low heat For 2 minutes.

-Take a Pyrex deep bake dish and with a tong and spoon place some of this mixture into it. Sprinkle some mozzarella cheese and then make another layer of pasta mixture.

-Sprinkle rest of the mozzarella cheese and place capsicum and tomato slices on it.

-Bake it in a preheated oven For 15 to 20 minutes and serve hot with potato wedges.

Outcome:

Tasty pasta is ready.

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Tips:

-Preheat oven to 180 degrees Celsius, 15 minutes before baking.

-When it is ready, keep it aside to cool and settle down then dish it out.

Servings:

2 – 4 person can have it easily.

Comments (6)

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