Creamy mushroom and chicken tuscani pasta is a wonderful dish, this recipe will satisfy your creamy pasta cravings. Its awesome, do try this and let me know your remarks …
Ingredients:
- 1 boneless, skinless chicken breast
- 2 cups uncooked elbow macaronis
- 2 cups chicken broth
- ½ cup parmesan cheese + more For topping
- 6 tbspns unsalted butter
- 6 tbspns Flour
- 1 cup milk
- 10 button mushrooms sliced thinly
- Some salt and pepper
Procedure:
-Preheat oven to 180 degrees Celsius and grill chicken breast.
-Cut it into thin Flakes.
-Boil macaronis and drain well. Keep aside.
-Preheat oven to 180 degrees Celsius.
-Now in a skillet or wok melt butter and sauté mushrooms in it. Now add Flour and stir. Immediately add chicken broth and milk.
-Stir well. Avoid lumps.
-Now add parmesan cheese and when a smooth, thick sauce is Formed add chicken Flakes and boiled macaronis.
-Stir well and remove From heat.
-Place these macaronis in a Pyrex deep baking dish and top it with some parmesan cheese. Place it in the preheated oven For 10 minutes.
-Take it out and serve hot.
Outcome:
Tasty Creamy mushroom pasta (Tuscani pasta) is ready to be served.
Tips:
-Avoid lumps when making sauce.
Servings:
This will serve 4 people easily.
Shabby said
FANTASTIC