Herbed lamb cutlets is a top favourite starter of Kiwis. Do try this and enjoy New Zealand’s cuisine at your place …
Ingredients:
FOR MARINATION
- 1 cup vinegar
- 1 tbspn cracked black pepper
- A pinch of salt
- A pinch of oregano
- A pinch of thyme
- A pinch of basil
- 1 garlic clove minced
- ½ tspn freshly grated ginger
FOR CUTLETS
- 8 lamb cutlets
- 6 tbspns olive oil
- An onion thinly sliced
Procedure:
-Wash and pat lamb cutlets with a clean kitchen towel. In a bowl mix all the ingredients given for marination. Pour this mixture or lamb cutlets and mix well. Refrigerate for 2 nights.
-Heat olive oil and fry onions in it. When they are dark brown take them out leaving the onion flavoured oil in the pan.
-Now place 3 cutlets at a time and cook them on very low flame, nearly 15 minutes per side or until they are well done.
-Arrange them in a serving dish and serve hot with any one of your favourite dip.
Outcome:
Tasty herbed lamb cutlets are ready to serve.
Ayesha's Kitchen
Tips:
-Whenever they become dry while cooking add a tbspn of left over marinade.
-Serve immediately.
Servings:
This will serve 4 persons easily as a starter.
