Cheese Naan bread Falls under the category of stuffed Naan breads, this is my personal recipe and believe me its incredible …
Ingredients:
- Naan Dough Bread
STUFFING
- 1 cup grated cheddar cheese
- ½ tspn any herb of your choice
Procedure:
-Preheat you oven to 200 degrees Celsius.
-Mix cheese and herb together.
-Make Four kiwi Fruit sized balls and on a Floured surface Flat them into rounds or ovals. Place some stuffing and then again shape them into a ball, but closed with all the edges and stuffing trapped inside. On Floured surface again roll them into rounds or ovals.
-Give them some nice texture with your Fingers and then Place them on a greased baking tray and then in a preheated oven (220 degrees Celsius).
-Check is occasionally. When it is light brown and gives a roasted look take it out and spread some butter on it.
Outcome:
Serve it hot and buttered with any curry or daal. As it is a stuffed one you can serve it alone too.
Ayesha's Kitchen
Tips:
-If the dough is much soft, then place it covered in a refrigerator For 15 minutes.
Servings:
This will serve 2 persons.
