About

 

Hi, I am Ayesha and I am here to assist you people in cooking.

INTEREST IN THIS FIELD:-

 Food and Drink is a branch of culinary arts. Its a part of every society and community so I think that the know-how of their Food is 40% of their cultures. Its an interesting study and one of my Favourite hobbies too. I want to be an expert in all of the edible items of every region.  

COURSES­:-

 I have attended a couple of cooking classes from Pakistan and I am completing a certification in cooking from New Zealand.  I have also completed an online course of food presentation.

MY FAMILY SUPPORT:-

I have learnt many Pakistani dishes and vegetable dishes from my Grandma (dado) and I am here just because of the encouragement of my Grandpas (dada abbu) (nana abbu) and the support of my other Family members. They all have encouraged me a lot in this field. My husband have  also encouraged me a lot and he is always in search of cooking classes for me, he wants me to make a name in this field.

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       Ayesha Haq.

 

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13 Comments »

  1. Sohaib said

    Ayesha’s Kitchen… Mrs Ayaz. Nice to see you online, I was just browsing through Ayaz’s profile and found this link…

    This is really an impressive blog… U wait and see I am going to scold my wife to learn from this site… lolz… just kidding…

    Nice to see you online and being so creative but this is really helpful.

    Thank you,

    Miss Ayesha once again for such a beautiful and helpful blog…

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  3. I love your site! :)

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  6. Ahmad said

    I m a student in New Caledonia and ur blog has been proved very helpful to me, u r encouraging and helping young people in cooking, i really appreciate ur efforts, Thank You so much

    • Saad Zaheer said

      Hey same here buddy!
      this blog is rocking, i am also living away from home but i have found the taste of home here in this blog, thanks chef and keep helping us

      • Narrain Jha said

        ya its ok but i dont like the indian section much because the butter chiken i have eaten in sweet and in her recipe there is no sugar, the tandoori chicken i eat is red in colour but hers is brown and grilled………. so i like her pizzas and pastas stuff but sorry no indian.

  7. I love your site. Keep it up !

  8. Cara Chissle said

    Impressive

  9. Donna said

    I can see that a lot of effort has benn put in. your site is lovely, thanks for sharing all your cooking secrets.

  10. Manaal Kadri said

    Hi Ayesha,
    I like your site and the thing i like the most is your “Dough” section and “Pizza” section. I have learnt many dishes from here specially baking and grilling, your grilled chicken looks soooooo yummy
    thanks

  11. fish pond said

    Happy Birthday Ayesha Haq!

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