Posts Tagged Accessories

Saute’ed Vegetable Salad Bed

November 6, 2009 at 12:01 AM · Filed under Accessories, Exotic Salads, Vegtarian Corner ·Tagged ,

Sautéed Vegetable Salad Bed is a decoration or a side salad For the serving of steaks, Fish Fillets or any ther barbecue. Do try this and make your dish presentable and tempting …

Ingredients:

  • 2 small brown onions
  • ½ red capsicum
  • 4 button mushrooms*
  • Some salt
  • Some pepper
  • 2 tbspn instant chicken stock*
  • 1 tbspn soy sauce
  • 2 tbspns olive oil

Procedure:

-Wash and peel onions, slice them in rings and wash and slice other vegetables too.

-Now in a pan heat olive oil and sauté mushrooms and when they begin to loose their stiffness add rest of the vegetables with all the seasonings and sauces. Mix well and after 2 minutes dish them in a plate.

-Serve any barbecue or steak or Fish Fillet on this bed of salad.

Outcome:

Tasty and beautiful salad bed is ready For your Food presentation.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Do not let them burn.

-Only mushrooms should loose their stiffness not other vegetables.

Servings:

This will serve 2 dishes easily.

 

*Refer to Glossary

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Tadka Chaawal (Tempered Rice) (Pakistani Style)

October 28, 2009 at 12:01 AM · Filed under Accessories, My Grandma's Special, Pakistani Delicacies, Rice Dishes ·Tagged , , ,

Tadka Chaawal (Tempered Rice) are very tasty and can be served with any thing, any curry or any daal, give it a try and make your day special …

Ingredients:

  • 1 small onion thinly sliced
  • 2 big cardamoms
  • 2 – 4 pcs. Cinnamon
  • 1 dried red chilli whole
  • 4 – 6 black peppercorns
  • 1 tspn cumin seeds
  • 1 tbspn ghee
  • 4 tbspns olive oil
  • 1 ¼ cup rice
  • 2 ½ cups water
  • Some salt (to taste)
  • 4 cloves

Procedure:

-Soak rice for 8 minutes. Drain water and keep aside.

-Heat oil and ghee in a thick bottomed deep pan and fry whole garam masala and onion slices. When they are golden brown add water and let it come to a boil.

-Add soaked rice and salt and let them simmer.

-When very less amount of water remains cover it and cook on very low heat for 10 minutes.

-Stir and scoop. Serve hot with daal or Punjabi kadhi.

Outcome:

Tasty and versatile tempered rice are ready to serve.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Soak rice in very less amount of water for 7 – 8 minutes. Not more than that.

-Add ghee for tasty and pleasant tempering.

Servings:

This will serve 4 persons easily.

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