Posts Tagged Baking Hour

Pesto Chicken

Pesto Chicken is a very tasty and easy-to-make chicken and it is ideal For weight watchers + patients. A perfect dinner For cold winter nights …

Ingredients:

  • 1 chicken size 16 skinless
  • ¼ cup vinegar

FOR PESTO

  • ¼ cup olive oil
  • 2 big cloves of garlic
  • 4 green chillies
  • Some salt
  • Some Chinese salt
  • Some black pepper
  • 4 tbspns yogurt

VEGETABLES

  • 2 medium sized potatoes
  • 8 French beans / green beans
  • 2 mushrooms
  • 4 heads of broccoli
  • ½ cup peas
  • 1 carrot

Procedure:

-Wash chicken thoroughly and apply some vinegar on it. Keep aside For some time, minimum 4 hours and then wash again.

-Pat with a clean kitchen towel. Make some deep cuts in breasts and legs.

-In a blender, put all the ingredients of pesto and blend. Now apply this on chicken with your hands. Use your Fingers to apply in cuts.

-Refrigerate over a night.

-Wash and peel potatoes and carrots, trim off the ends of green beans, slice mushrooms and other vegetables.

-In a baking tray, place whole chicken and vegetables and pour the marinade all over. Bake in a preheated oven For an hour or more at 220 degrees Celsius.

-Hot sizzling chicken is ready to be served.

Outcome:

Tasty and different pesto Chicken is ready to be served.

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Tips:

-Apply nicely.

Servings:

This will serve 6 persons.

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Banana Loaf

Banana Loaf is one of the easy – to – make recipes, do rty this and make your day …

Ingredients:

FOR CAKE

  • ¼ cup unsalted butter
  • 1 cup sugar
  • 1 egg
  • 2 tbspns sour cream or low Fat yogurt
  • ½ cup milk
  • 1 ½ cup Flour
  • 1 tspn baking powder
  • 1 banana grated

FOR SYRUP

  • 1 tbspns sugar
  • ¼ cup water
  • Few drops of banana essence

Procedure:

-Mix all the ingredients of syrup and dissolve sugar.

-Peel and grate banana with very soft hands.

-Beat butter and sugar well and add egg. Beat and then add milk.

-Sieve Flour and baking powder together.

-Beat and add sour cream. Again beat and add sieved Flour.

-Add grated banana and mix well.

-Pour this mixture into a greased pan and bake in a preheated oven For 20 – 30 minutes at 180 degrees Celsius.

-Check with a skewer if done.

-Take it out From the oven and allow to settle For 3 minutes and then very carefully take it out in a plate.

-Pour over the syrup.

-Slice and serve.

Outcome:

Simple yet tasty easy – to – make banana loaf is ready to be served.

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Tips:

-Beat well whenever you add any ingredient to the batter.

Servings:

This will serve 4 persons easily.

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