Posts Tagged Cake Making

Fresh Cream Pineapple Cake

May 24, 2009 at 6:28 AM · Filed under Cake Making ·Tagged

Fresh Cream Pineapple Cake is a wonderful cake made up of soft juicy sponge, whipped sweetened cream and chunks of pineapple, do try this and make your events like Birthdays, etc., special …

Ingredients:

  • 1 sponge cake
  • 2 cups of thick cream
  • ½ cup icing sugar
  • 1 tin pineapple

Procedure:

-Whip cream and sugar.

-Cut sponge cake horizontally into two pieces.

-Sprinkle some tin pineapple juice on both of the cake pieces to make them soft and juicy.

-Now apply some whipped cream on one sponge and then place some pineapple slices on it and then cover it with the other pastry sheet.

-Smoothly apply some of the remaining whipped cream on the top and on its all Four sides.

-Decorate the cake with pineapple slices and rest of the whipped cream.

-Refrigerate.

Outcome:

Tasty Fresh cream pineapple cake is ready to be served.

DSC01071

Tips:

-Use piping bag to decorate.

-Soak the sponge well in tin pineapple juice.

Servings:

This will serve 4 – 8 people easily.

Comments (3)

Chocolate Mud Cake

May 17, 2009 at 9:50 PM · Filed under Cake Making ·Tagged

Chocolate Mud Cake is one of my Favourite cakes and one of the sexiest and romantic cakes on the planet. Its quite easy and less time consuming, do try this and enjoy …

Ingredients:

For Sponge

  • 1 cup self raising Flour
  • 1 ½ cups plain Flour
  • ¼ cup cocoa powder
  • 2 eggs
  • 200 gms bar dark chocolate or cooking chocolate
  • 250 gms bar unsalted butter
  • 2 cups sugar

For Ganache

  • 250 gms dark chocolate or cooking chocolate
  • ¾ cup cream

Procedure:

For Sponge

-Preheat oven to 180 degrees celsius.

-In a saucepan make chocolate sauce by melting butter, sugar and chocolate on low medium heat.

-Make a lite thick syrup.

-Cool it For 10 minutes in a bowl.

-Add eggs and whisk. Now gradually add sifted self raising Flour, plain Flour and cocoa powder.

-Mix to make a smooth batter.

-Grease pan and pour this batter into it. Place it on the middle rack of the preheat oven For 60 minutes.

-Meanwhile make ganache.

For Ganache

-Pour cream and chopped chocolate (200 gms) in a saucepan and make a smooth chocolate paste over low medium heat.

-When it is smooth allow to cool and put in refrigerator For 30 minutes or until stable.

-Take out you moist cake and pour ganache over it. Apply it on its sides and make a smooth layered cake.

-With a veggie peeler grate rest 50 gms of the chocolate and decorate the cake with it.

-Refrigerate and serve it with a scoop of ice cream or just cake piece alone.

Outcome:

Tasty, soft, gorgeous, moist and sexy cake is ready.

DSC01029 DSC01038

Tips:

-Refrigerate the ganache For atleast 30 – 40 minutes to make it stable.

-Take dark chocolate or bittersweet chocolate or cooking chocolate with 70% – 80% cocoa.

Servings:

This will serve 6 – 12 people easily.

Comments (1)

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