Posts Tagged Curries And Gravies

Winter Beef Curry

Winter Beef Curry is ideal For cold winter nights, do try this and let me know your remarks …

Ingredients:

  • ½ kg beef strips
  • 1 carrot sliced
  • 7 broccoli heads
  • 7 cauli Flower heads
  •  8 French Beans
  • ¼ cup soy sauce
  • Some salt and pepper
  • 4 tbspns olive oil
  • 1 cup water
  • 1 tspn corn Flour mixed with water

Procedure:

-Heat oil in a wok and stir Fry beef in it, add soy sauce and ½ of the water and let it simmer For around 20 minutes or until the beef is tender.

-Add all the vegetables and rest of the water and cook.

-Now add salt and pepper. After some time add corn Flour mixture to make it thick. Serve hot with boiled noodles or boiled rice.

Outcome:

Lovely winter beef curry is ready to be served. 

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Add corn Flour mixture when very less amount of water remains in the curry.

Servings:

This will serve 2 persons easily.

Leave a Comment

Asian Pepper Chicken With Carrots

Asian Pepper Chicken With Carrots is an easy – to – make, light and healthy curry which consumes very less time and items than other curries and is super delicious, do try this and enjoy the taste of Asia …

Ingredients:

  • 1 boneless, skinless chicken breast
  • some salt
  • 2 cups water
  • 7 tbspns premium, high quality asian soy sauce
  • some curry powder (optional)
  • 4 tbspns olive oil
  • 1 tspn black pepper
  • 1 medium sized carrot (washed and peeled)
  • 1 capsicum
  • 1 big or 4 small green chillies

Procedure:

-Cut chicken breast into strips, roughly chop green chillies and capsicums and slice carrots diagonally.

-Heat some oil in a skillet or a shallow pan and stir Fry chicken with all of the seasonings For 5 minutes.

-Add half of the soy sauce and some water and stir. Let it simmer on medium high heat For sometime and when very little amount of water remains, add vegetables and remaining soy sauce with some more water.

-Stir and simmer.

-After 10 minutes, serve it hot with boiled rice or steamed jasmine rice.

Outcome:

Tasty, lovely and light asian pepper chicken with carrots is ready to be served.

DSC02142 DSC02145

Tips:

-Do not overcook the vegetables, dont let them lose their stiffness.

Servings:

This will serve 2 persons easily.

Leave a Comment

Older Posts »