Posts Tagged Mincemeat Feed

Mincemeat Bites

October 30, 2009 at 12:01 AM · Filed under Appetizers, Mincemeat Feed, Snacks ·Tagged , , ,

Mincemeat bites is a quick snack which is made in no time, do try this and make your day …

Ingredients:

  • 1 cup roasted mincemeat
  • 4 bread slices
  • ½ cup cheddar cheese grated
  • ½ cup parmesan cheese (extra sharp) grated
  • ½ cup tomato salsa, pizza sauce or pasta sauce

Procedure:

-Preheat oven to 180 degrees Celsius.

-Cut each bread slice into 4 squares or triangles and apply some sauce on each one of them. Scoop some mincemeat on them and top with some parmesan and cheddar cheese.

-Bake in a preheated oven for 15 – 20 minutes or until golden brown.

-Take out and serve.

Outcome:

Tasty and tangy mincemeat bites are ready to serve.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Don’t over bake.

Servings:

This will serve 2 persons easily.

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Keema* Koyla* (Coal Tempered Mincemeat)

October 26, 2009 at 12:01 AM · Filed under Mincemeat Feed, Pakistani Delicacies ·Tagged , ,

Coal tempered mincemeat is barbecue flavoured mincemeat which is usually served with chapattis, parathas or naan bread in Pakistani. It is one of the famous dishes of Pakistan, people usually serve it on small get togethers and parties …

Ingredients:

  • ½ kg mincemeat (goat/ chicken/ lamb/ beef)
  • An onion chopped
  • A tomato chopped
  • 2 green chillies slitted
  • 4 green chillies sliced lengthways (OPTIONAL)
  • ½ bunch coriander
  • Some ginger julienne
  • ¼ cup water
  • ¼ cup oil
  • ¼ tspn ginger garlic paste
  • Few cumin seeds
  • 1 tspn red chilli powder
  • ¼ tspn turmeric
  • Some salt to taste
  • ½ tspn garam masala

Procedure:

-Heat oil and stir fry onions until they are golden brown. Add ginger garlic paste and tomato. Cook well on low heat. When tomatoes lose their stiffness add mincemeat and fry for a minute. Add water and all the spices and cook it covered on medium heat.

-After 10 – 15 minutes, when very less amount of water remains, place a big piece of onion or some dry paper and place hot coal on it. Pour some oil over it and immediately cover your dish.

-Remove from flame and keep it covered for 10 minutes.

-Remove coal and paper/ onion.

-Stir in some coriander and green chillies, scoop and serve hot with daal and chapattis.

Outcome:

Tasty coal tempered barbecue taste mincemeat is ready.

Tips:

-Use non-stick pan.

Servings:

This will serve 2 – 4 persons easily.

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