Posts Tagged Pizza

Chicken Barbecue Pizza

Chicken Barbecue Pizza is a very aromatic pizza, very juicy and very tangy, try it and love it …

Ingredients:

  • Some barbecued chicken
  • One thin crust pizza dough
  • Some pizza topper
  • ½ capsicum sliced thinly
  • 1 onion thinly sliced in rings
  • ½ tomato sliced thinly
  • ¼ to ½ cup grated mozzarella cheese
  • ¼ cup grated cheddar cheese
  • 1 pinch of grated parmesan cheese
  • 4 – 6 tbspns pizza sauce
  • 2 tbspn olive oil

Procedure:

-Preheat oven to 200 degrees Celsius.

-Prepare a pizza crust, apply some olive oil on edges and then spread some pizza sauce on it. Sprinkle all the cheese and then place chicken and all the other vegetables on it.

-Top it with some pizza topper and bake For 15 minutes or until its golden or hot red.

-Slice and serve.

Outcome:

Tasty and lovely chicken barbecue pizza is ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Preheat oven 30 minutes before baking.

Servings:

This will serve 2 – 4 persons easily.

Comments (1)

Old Fashioned Corn Pizza

This is a very retro style pizza. Now the pizzas are very innovative and customised but this was the 1st generation of pizzas, have alook and enjoy the lovely bits …

Ingredients:

  • 1 thin crust pizza base / Dough maker’s* Pizza base
  • 4 tbspns pizza sauce
  • ½ tspn garlic paste
  • 2 tbspns olive oil
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 button mushrooms chopped
  • 4 tbspns corn
  • A pinch of dried rosemary*
  • 1 pinch of dried oregano*

Procedure:

-Prepare a pizza base and apply some olive oil, garlic paste and pizza sauce. Now sprinkle some cheddar cheese and then some mozzarella cheese.

-Place some chopped muhrooms and Fresh maize or corn and top it withsome herbs, like oregano and rosemary.

-Bake in a preheated oven For 20 minutes on 190 degrees Celsius.

-When it is golden red, take it out and serve hot.

Outcome:

Tasty old Fashioned mushroom and corn pizza is ready to be served.

Ayesha's Kitchen

Ayesha's Kitchen

Tips:

-Serve it in retro style, in some old Fashioned crockery and cutlery and some old Fashioned presentation styles.

-Thickness of dough totally depends on your desire, i prefer thin crust and it is ready in 20 minutes, if you are making thick crust of puffy crust or stuffed crust then refer to “Tips” page.

Servings:

This will serve 2 persons easily.

 

*Refer to Glossary

Comments (1)

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